Chardonnays from the hotter south of France have the perfect marriage of freshness and tropical fruit flavours. Our house white from Languedoc is unoaked.
Chardonnays from Chablis in northen Burgundy have crisp acidity and a lovely mineral character. Perfect aperitif whites and with fish and shellfish dishes.
The British have always loved the dry and elegant Chardonnays from the warmer Maconnais area in southern Burgundy. Oozing with class and great with roast chicken and white fish dishes.
If you like full bodied Chardonnays then these world famous white Burgundies are for you. Greeny gold and buttery when young, their naturally high acidity levels allow them to develop intense a more complex minerally and honeyed character after 5-10 years in the bottle.